continuity

Saturday, August 14, 2004

I'm overtaken by the desire to make something rich and buttery and French. Chicken in cream sauce. Boeuf bourguignon. Pate, for heaven's sake. Mmmm... A rough country pate with a pile of warm, crusty baguette slices and a cold glass of beer. And a simple tomato salad along side. My mouth is watering.

Sorry for the culinary dithering.... I brought home Julia Child's The Way to Cook yesterday. I can't think of another author's voice that speaks so clearly through the words on the page. It is as if I was watching her on television, or having her peer over my shoulder at the stove. Glorious.
6:54 PM #
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continuity is the personal site of john logan, a thirtyish guy in phoenix, arizona.

he lives with a one-eyed jack russell terrier, several computers, and entirely too many books.

here you'll find his journal, travelogue, and a photo now and then.

contact

john AT continuity DOT nu

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other webish places to find me.

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phoenix, arizona.

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photos via Flickr.

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